OUR

CONCEPT

After having worked with the most internationally renowned chefs, Matteo Pancetti brings his energy and his love for the culinary art to Milan, giving life to an innovative cooking concept, the result of the experiences accumulated all over the world. Flavors, colours and scents blend with tradition in an ecosustainable cuisine.

CLASSICI

MIX AND SHARE OUR CLASSICS
  • BREAD, BUTTER AND ANCHOVIES
    6
  • FINOCCHIONA AND ROSEMARY CHIACCHIERE
    14
  • CHIANINA ASS, PECORINO,FRIGGITELLI AND PISTACHIO
    13
  • CREAMY GOAT CHEESE, DRIED FRUITS AND CHESTNUT HONEY
    13
  • TERRINE OF FOIE GRAS, RHUBARB AND PEDRO XIMENEZ
    15
  • POLENTA TARAGNA AND GUACAMOLE CHIPS
    8
  • MARINATED GREEN OLIVES
    4

TAPAS

FUSION MEETS TRADITION
  • CHEVICHE DELLE ALPI
    15
  • LIQUID CROQUETTE OF FREE-RANGE CHICKEN AND TRUFFLE
    12
  • SCALLOPS TIRADITO, PONZU AND JALAPEÑOS
    16
  • DUCK TARTARE
    15
  • GOAT RAVIOLI, PORCINI MUSHROOMS AND YELLOW PUMPKIN
    15
  • BEETROOT CARPACCIO, CELERIAC, HAZELNUTS AND TRUFFLE
    13
  • SUSHI DEL CHIANTI
    13

nùːna

from nun/now+‎ -a (adjectival ending)

The principle that everything is spirit. The spirit; the unchanging essence, the essential aspect of the individual. Soul, what moves mind and spirit, an individual’s (or object’s or group’s) inalterable essence. It’s a word that comes from an Inca dialect of South America, it’s an expression of the purity and genuineness of our cuisine.
from the ancient peru

SOUL,

OUR MAIN

INGREDIENT


Constancy, creativity and technique all linked by simplicity, are what constitutes our kitchen. A basic cousine, whose soul is the raw­ material, always fresh and in season enhanced through the most sophisticated techniques.

AMBIENT

An urban oasis in which to escape to, an expression of our strong link with the raw material. The wood, natural, alive and warm. The marble, part of tradition, resistant and extremely elegant. The iron, simple, urban, fascinating and timeless. And the warmth of plants and lighting, which make the environment a welcoming place, where you can feel at home.

MEETS CUISINE

GALLERY

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