After having worked with the most internationally renowned chefs, Matteo Pancetti brings his energy and his love for the culinary art to Milan, giving life to an innovative cooking concept, the result of the experiences accumulated all over the world. Flavors, colours and scents blend with tradition in an ecosustainable cuisine.
nùːna
from nun/now+ -a (adjectival ending)
The principle that everything is spirit. The spirit; the unchanging essence, the essential aspect of the individual. Soul, what moves mind and spirit, an individual’s (or object’s or group’s) inalterable essence. It’s a word that comes from an Inca dialect of South America, it’s an expression of the purity and genuineness of our cuisine.
from the ancient peru
SOUL,
OUR MAIN
INGREDIENT
Constancy, creativity and technique all linked by simplicity, are what constitutes our kitchen. A basic cousine, whose soul is the raw material, always fresh and in season enhanced through the most sophisticated techniques.
AMBIENT
An urban oasis in which to escape to, an expression of our strong link with the raw material. The wood, natural, alive and warm. The marble, part of tradition, resistant and extremely elegant. The iron, simple, urban, fascinating and timeless. And the warmth of plants and lighting, which make the environment a welcoming place, where you can feel at home.
MEETS CUISINE
GALLERY
